Upgrade workflow with adaptable resources through the John Boos RTC-6060-OCT Table Top. Designed specifically for commercial restaurant use, this table top is a game-changer for any establishment. Crafted with an octagonal shape and a 60-inch diameter, it provides ample space for food preparation, plating, and serving. The edge grain construction ensures durability and longevity, while the American Cherry wood with Tuff-Var finish adds a touch of elegance to any setting. The butcher block top is not only visually appealing but also highly functional, offering a sturdy and reliable surface for chopping, slicing, and dicing. With its versatile design, this table top can be easily integrated into any restaurant layout, allowing for seamless workflow and efficient operations. Elevate your restaurant’s aesthetic and functionality with the John Boos RTC-6060-OCT Table Top, the perfect addition to any commercial kitchen.
