More Ways To Pay
with In-house leasing

Why Lease?
Conserve Your Cash
Most leases require just a first & last payment down.
Flexible Terms
Shepherd has a program to fit your financial needs!
Pay As You Go
Make payments as you use the equipment. Not up front!
Lower Taxes
Most lease payments are eligible for a 100% write off!
Whether you need one piece of equipment or an entire kitchen
Shepherd Food Equipment can tailor a leasing program to fit YOUR needs.
Full Service Leases
With a Full Service Lease, our experienced service team is available 24 hours a day to provide repair and maintenance assistance, giving you peace of mind.
$1 Buyout Leases
Dollar buyout leases allow the optional purchase of the leased equipment at the end of the lease term. Dollar buyout leases offer a cost-effective way to acquire equipment for long-term use with minimal upfront investment.
10% Purchase Options
With a 10% purchase option, regular payments are made over the course of the lease term. When the lease agreement is complete, an option to obtain the equipment at 10% of the regular cost is available. This option can provide a cost-effective way to acquire the equipment you need when you need it.
Fair market value purchase options
The advantage of a fair market value purchase option is that it allows the lessee to use the equipment for a shorter period of time and return it at the end of the lease term or purchase it. Additionally, the lessee can often deduct the lease payments as an operating expense for tax purposes.
From Basic to Specialty Equipment
Shepherd Food Has It All

Refrigeration and Ice
When it comes to refrigeration and ice equipment for your commercial foodservice needs, Shepherd Food Equipment is the go-to supplier. We offer a wide selection

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Gear Up for the Holiday Party and Banquet Season: Must-Have Equipment for Restaurants and Caterers
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Commercial Food Safety Month: Enhancing Kitchen Safety with Cutting Boards and Handwash Stations
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uality glassware and high-performing blenders can transform your beverage service. Restaurant and bar owners know that drink presentation matters just as much as taste. These