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John Boos, EES8-3048, Equipment Stand, for Countertop Cooking

John Boos, EES8-3048, Equipment Stand, for Countertop Cooking

$592.89

  • Equipment Stand
  • open base
  • 48W x 30D x 24H
  • 18430 stainless steel top with 1-12 turned up edge on back & both sides
View Spec Sheet

$592.89

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SKU CS-221930 Categories , , , , ,

Additional Information

Maximize efficiency through smart solutions using the John Boos EES8-3048 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With its durable 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a sturdy and hygienic surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent floor damage. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a reliable surface for countertop cooking or a convenient storage solution, the John Boos EES8-3048 Equipment Stand is the perfect choice for your commercial restaurant.

Additional information

Weight 69 lbs
Dimensions 30 × 24 × 24 in
Vendor Name
Legs
Depth
Width
Height
Material
Safety and Compliance
Product Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969051983
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet

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