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John Boos, EES8-3024, Equipment Stand, for Countertop Cooking

John Boos, EES8-3024, Equipment Stand, for Countertop Cooking

$417.28

  • Equipment Stand
  • open base
  • 24W x 30D x 24H
  • 18430 stainless steel top with 1-12 turned up edge on back & both sides
View Spec Sheet

$417.28

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SKU CS-220785 Categories , , , , ,

Additional Information

Upgrade workflow with innovative resources through the John Boos EES8-3024 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand features a durable 18430 stainless steel top with a turned-up edge on the back and sides, ensuring easy cleaning and preventing spills. The galvanized legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. NSF certified, it guarantees the highest standards of hygiene and safety. Whether you’re a bustling restaurant or a busy food truck, this equipment stand is a must-have for optimizing your workflow and creating a seamless cooking experience. Upgrade your restaurant’s efficiency with this essential piece of equipment.

Additional information

Weight 38 lbs
Dimensions 30 × 24 × 24 in
Vendor Name
Legs
Depth
Width
Height
Material
Safety and Compliance
Product Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969194734
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet

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