John Boos, EES8-3015SSK, Equipment Stand, for Countertop Cooking

$560.67

  • Equipment Stand
  • open base
  • 15W x 30D x 24H
  • 18430 stainless steel top with 1-12 turned up edge on back & both sides

$560.67

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Additional Information

Optimize efficiency with versatile solutions using the John Boos EES8-3015SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance productivity in commercial restaurant settings. With its 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. Equipped with plastic bullet feet, this stand ensures stability and prevents floor damage. NSF certified, this stand meets the highest standards of quality and safety. The John Boos EES8-3015SSK Equipment Stand is a reliable and practical addition to any commercial kitchen, allowing chefs and staff to work efficiently and effectively. Upgrade your restaurant’s workflow with this versatile equipment stand.

Additional information

Vendor Name
Depth
Width
Height
Legs
Material
Safety and Compliance
Product Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969458669
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet

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