Upgrade workflow with innovative resources through the John Boos CDT8-LS84SSK Dishtable with Undershelf. Designed specifically for commercial restaurant use, this stainless steel dishtable is a game-changer for any busy kitchen. The 18300 stainless steel shelf provides ample space for organizing dishes, utensils, and other essentials, while the 16 ga. stainless steel legs with adjustable bullet feet ensure stability and durability. With NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. The undershelf adds even more storage options, allowing you to maximize your workspace and keep everything within reach. Whether you’re running a bustling restaurant or a small cafe, the John Boos CDT8-LS84SSK Dishtable with Undershelf is a must-have for streamlining your operations and creating a more efficient and organized kitchen. Upgrade your restaurant today and experience the difference.
