Enhance operations with clever choices using the John Boos, CDT8-LS48SSK Dishtable with Undershelf. This commercial-grade stainless steel dishtable is designed to optimize efficiency in a restaurant setting. With its 48-inch width and adjustable bullet feet, it provides ample space for dishwashing and food preparation. The 16-gauge stainless steel legs ensure stability and durability, while the undershelf offers additional storage for utensils and supplies. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Whether you need a dedicated dishwashing station or extra workspace, this John Boos dishtable is a versatile solution. Its sleek design and high-quality construction make it a reliable and long-lasting addition to any commercial kitchen. Streamline your restaurant operations and elevate your efficiency with the John Boos, CDT8-LS48SSK Dishtable with Undershelf.
