Modernize operations with intelligent choices using the John Boos CDT8-LS144SSK Dishtable with Undershelf. This commercial-grade stainless steel dishtable is designed to streamline your restaurant’s workflow and enhance efficiency. With a spacious 144W x 24-18D size, it provides ample space for dishwashing and food preparation tasks. The 16 ga. stainless steel legs with adjustable bullet feet ensure stability and durability, even in the busiest kitchen environments. The undershelf adds extra storage space for utensils, cleaning supplies, or other essentials, keeping everything within easy reach. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Whether you’re running a bustling restaurant, a busy cafeteria, or a high-volume catering service, the John Boos CDT8-LS144SSK Dishtable with Undershelf is a reliable and practical choice that will help you maintain a smooth and efficient operation.
