Optimize efficiency with versatile solutions using the John Boos, CDT4-LS96SSK Dishtable with Undershelf. This commercial-grade stainless steel table is designed to streamline your restaurant operations. With a spacious 96-inch width and adjustable bullet feet, it offers ample workspace and can be customized to fit your specific needs. The 14300 stainless steel shelf provides additional storage space for utensils, ingredients, or equipment, keeping everything within easy reach. The 16-gauge stainless steel legs ensure stability and durability, even in the busiest kitchen environments. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Whether you need a dedicated area for dishwashing or a versatile prep station, this John Boos dishtable with undershelf is the perfect solution. Trust in the quality and reliability of John Boos to enhance the efficiency of your commercial restaurant.
