Modernize your service with innovative tools through the John Boos CDT4-LS84SSK Dishtable with Undershelf. This commercial-grade stainless steel dishtable is designed to enhance efficiency and organization in your restaurant kitchen. With its 14300 stainless steel shelf and 16 ga. stainless steel legs with adjustable bullet feet, this dishtable offers durability and stability for heavy-duty use. The undershelf provides additional storage space for utensils, cleaning supplies, or other essentials, keeping them within easy reach. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Whether you’re running a bustling restaurant or a busy catering service, the John Boos CDT4-LS84SSK Dishtable with Undershelf is a must-have for streamlining your operations. Invest in this reliable and practical solution to optimize your workflow and elevate your restaurant’s efficiency.
