Everest Refrigeration, ETRF3, Refrigerator Freezer, Undercounter, Reach-In

  • Undercounter/Worktop Dual Temperature Refrigerator/Freezer Combo
  • three-section
  • 71-1/8″W
  • 14.0 (R) & 9.0 (F) cu. ft. capacity

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Additional Information

Invest in superior quality with the Everest Refrigeration ETRF3 Refrigerator Freezer. This undercounter/worktop dual temperature combo is perfect for commercial restaurant use. With a spacious three-section design and a total capacity of 14.0 cu. ft. for refrigeration and 9.0 cu. ft. for freezing, this unit provides ample storage space for all your ingredients. The self-contained side mounted refrigeration ensures efficient cooling, while the 16 gauge stainless steel worktop provides a durable and hygienic surface for food preparation. The three solid hinged self-closing doors are lockable for added security. Inside, you’ll find six epoxy coated wire shelves with height adjustable clips, allowing you to customize the storage layout to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature in the freezer ensures hassle-free maintenance. The LED interior lighting illuminates the contents for easy visibility, and the stainless steel interior and exterior construction ensures durability and easy cleaning. With its NSF and ETL-Sanitation certifications, this Everest Refrigeration ETRF3 Refrigerator Freezer is a reliable and efficient choice for any commercial kitchen.

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Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

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Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.