Everest Refrigeration, ETGWR2, Refrigerator, Undercounter, Reach-In

  • Undercounter/Worktop Refrigerator
  • two-section
  • 71-1/8″W
  • 22.0 cu. ft. capacity

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Additional Information

Cook with confidence with the Everest Refrigeration ETGWR2 Undercounter/Worktop Refrigerator. This two-section refrigerator is designed to meet the needs of commercial restaurants, offering a spacious 22.0 cu. ft. capacity to store all your ingredients and beverages. The self-contained side mounted refrigeration ensures efficient cooling, while the 16 gauge stainless steel worktop provides a durable and hygienic surface for food preparation. The two sliding glass doors allow for easy access to the contents, and the four epoxy coated shelves with height adjustable clips offer flexible storage options. With digital controls and LED display, you can easily monitor and adjust the temperature to suit your needs. The auto defrost feature saves you time and effort, while the LED interior lighting illuminates the contents for easy visibility. Made with a stainless steel interior, front, and sides, and a galvanized steel bottom and rear, this refrigerator is built to withstand the demands of a busy commercial kitchen. The R290 Hydrocarbon refrigerant is environmentally friendly, and the 1/3 HP motor ensures reliable performance. NSF and ETL-Sanitation certified, this Everest Refrigeration ETGWR2 Undercounter/Worktop Refrigerator is a reliable and efficient choice for any commercial restaurant.

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Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.