Introducing the Everest Refrigeration ETF1 Freezer, Undercounter, Reach-In – the perfect solution to simplify restaurant operations. With its sleek design and compact size, this undercounter/worktop freezer is ideal for commercial restaurant use. The one-section unit offers a generous 9.0 cu. ft. capacity, providing ample storage space for your frozen goods. The self-contained side mounted refrigeration system ensures efficient cooling, while the 16 gauge stainless steel worktop offers durability and easy cleaning. The solid hinged self-closing door, equipped with a locking mechanism and door frame heater, guarantees secure storage and prevents frost build-up. The digital controls with LED display allow for precise temperature adjustments, ranging from -10F to 54F, ensuring optimal food preservation. The LED interior lighting illuminates the contents, making it easy to locate items. With features like auto defrost, overheat protection alarm, and pressure relief port, this freezer is designed to meet the demands of a busy commercial kitchen. The Everest Refrigeration ETF1 Freezer is NSF and ETL-Sanitation certified, guaranteeing its safety and reliability. Upgrade your restaurant’s storage capabilities with this high-quality undercounter freezer.
