Mobilize your kitchen with the Everest Refrigeration ETBSF2 Freezer. This undercounter/worktop freezer is designed to meet the demands of a busy commercial restaurant. With a spacious 10.0 cu. ft. capacity, it provides ample storage space for your frozen ingredients and prepared dishes. The self-contained bottom mounted refrigeration ensures efficient cooling, while the 16 gauge stainless steel worktop offers durability and a hygienic surface for food preparation. The two solid hinged self-closing doors are lockable, providing added security for your valuable inventory. Inside, you’ll find four epoxy coated wire shelves with height adjustable clips, allowing you to customize the storage space to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature, while the defrost cycle with heater ensures optimal performance. With its stainless steel interior, front, and sides, as well as a galvanized steel bottom and rear, this freezer is built to withstand the rigors of a commercial kitchen. It uses R290 Hydrocarbon refrigerant, which is environmentally friendly. The 1/3 HP compressor provides reliable cooling power, and the unit operates on 115v/60/1-ph power with a cord and NEMA 5-15P plug. NSF and cETLus certified, as well as ETL-Sanitation listed, this Everest Refrigeration ETBSF2 Freezer is a reliable and efficient choice for any commercial restaurant.
