Everest Refrigeration, ETBR2, Refrigerator, Undercounter, Reach-In

  • Undercounter/Worktop Refrigerator
  • two-section
  • 47-1/2″W
  • 14.0 cu. ft. capacity

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Additional Information

Elevate your culinary experience with the Everest Refrigeration ETBR2 Undercounter/Worktop Refrigerator. This two-section refrigerator is designed to meet the demands of a commercial restaurant, offering a spacious 14.0 cu. ft. capacity to store all your ingredients and beverages. The self-contained rear mounted refrigeration ensures efficient cooling, while the 16 gauge stainless steel worktop provides a durable and hygienic surface for food preparation. With two solid hinged self-closing doors, you can easily access your items and lock them securely when needed. The four epoxy coated wire shelves are height adjustable, allowing you to customize the storage space according to your needs. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature saves you time and effort. The front air breathing and pressure relief port ensure proper ventilation, while the stainless steel interior, front, and sides add a sleek and professional look to your kitchen. With its R290 Hydrocarbon refrigerant and 1/5 HP compressor, this refrigerator is energy efficient and environmentally friendly. NSF and ETL-Sanitation certified, this Everest Refrigeration ETBR2 Undercounter/Worktop Refrigerator is a reliable and high-quality addition to any commercial restaurant.

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Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.