Everest Refrigeration, ETBF3, Freezer, Undercounter, Reach-In

  • Undercounter/Worktop Freezer
  • three-section
  • 71-1/8″W
  • 22.0 cu. ft. capacity

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Additional Information

Discover kitchen perfection with the Everest Refrigeration ETBF3 Freezer. This undercounter/worktop freezer is designed to meet the demands of a busy commercial restaurant. With its three-section design and 22.0 cu. ft. capacity, it provides ample storage space for all your frozen ingredients and prepared dishes. The self-contained bottom mounted refrigeration ensures efficient cooling, while the 16 gauge stainless steel worktop offers durability and a sleek appearance. The three solid hinged self-closing doors, equipped with locks, provide easy access and security. Inside, you’ll find six epoxy coated wire shelves with height adjustable clips, allowing you to customize the storage space to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature, while the defrost cycle with heater ensures optimal performance. With its stainless steel interior, front, and sides, as well as the galvanized steel bottom and rear, this freezer is built to withstand the rigors of a commercial kitchen. Powered by a 1/2 HP motor, this freezer operates quietly and efficiently. NSF and cETLus certified, it meets the highest standards of quality and safety. Upgrade your kitchen with the Everest Refrigeration ETBF3 Freezer and experience the perfect blend of functionality and style.

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Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.