Realize kitchen dreams with the Everest Refrigeration ESRF3 Reach-In Dual Temperature Refrigerator/Freezer Combo. This three-section unit is designed to meet the demands of a busy commercial restaurant. With a total capacity of 74-3/4″W, it offers 46.0 cu. ft. of refrigeration space and 22.0 cu. ft. of freezer space. The self-contained top mounted refrigeration system ensures efficient cooling and easy maintenance. The three solid hinged self-closing doors are field reversible and lockable, providing secure storage for your ingredients. Inside, you’ll find nine epoxy coated wire shelves with height adjustable clips, allowing you to customize the storage space to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature settings. The auto defrost feature saves you time and effort, while the LED interior lighting ensures visibility. Made with a stainless steel interior and sides, as well as galvanized steel top, bottom, and rear, this unit is built to withstand the rigors of a commercial kitchen. The R290 Hydrocarbon refrigerant is environmentally friendly and energy efficient. With dual compressors (1/4 HP for refrigeration and 1/2 HP for freezing), this unit delivers powerful performance. NSF and ETL-Sanitation certified, this Everest Refrigeration Reach-In Refrigerator/Freezer Combo is a reliable and durable choice for your restaurant.
