Everest Refrigeration, ESRF2A, Refrigerator Freezer, Reach-In

  • Reach-In Dual Temperature Refrigerator/Freezer Combo
  • two-section
  • 49-5/8″W
  • 22.0 (R) & 22.0 (F) cu. ft. capacity

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Additional Information

Culinary artistry redefined with Everest Refrigeration’s ESRF2A Reach-In Dual Temperature Refrigerator/Freezer Combo. This two-section unit boasts a spacious 49-5/8″W design, offering a generous 22.0 cu. ft. capacity for all your storage needs. The self-contained top mounted refrigeration ensures efficient cooling, while the solid hinged self-closing doors with locking mechanism provide convenience and security. With six epoxy coated wire shelves and height adjustable clips, organizing your ingredients has never been easier. The digital controls with LED display allow for precise temperature management, while the auto defrost feature saves you time and effort. Illuminate your culinary creations with the energy-efficient LED interior lighting, and rest easy knowing the stainless steel interior and sides ensure durability and easy cleaning. The R290 Hydrocarbon refrigerant and dual compressors guarantee optimal performance, making this NSF and ETL-Sanitation certified unit a must-have for any commercial restaurant. Upgrade your kitchen with Everest Refrigeration’s ESRF2A Refrigerator Freezer, Reach-In, and experience the perfect blend of functionality and style.

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Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.