Everest Refrigeration, EBR2, Refrigerator, Reach-In

  • Reach-In Refrigerator
  • two-section
  • 54-1/8″W
  • 50.0 cu. ft. capacity

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Additional Information

Achieve kitchen supremacy with the Everest Refrigeration EBR2 Reach-In Refrigerator. Designed for commercial restaurant use, this two-section refrigerator offers a spacious 50.0 cu. ft. capacity to meet all your storage needs. The self-contained bottom mounted refrigeration ensures efficient cooling, while the two full-height solid hinged doors provide easy access to your ingredients. With locking capabilities, you can keep your supplies secure at all times. The six epoxy coated wire shelves are height adjustable, allowing you to customize the interior space to accommodate different items. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature saves you time and effort. The LED interior lighting illuminates the contents, making it easy to find what you need. Made with a stainless steel interior, front, and sides, as well as galvanized steel top, bottom, and rear, this refrigerator is built to withstand the demands of a busy kitchen. The R290 Hydrocarbon refrigerant is environmentally friendly, and the 1/3 HP motor ensures reliable performance. Trust Everest Refrigeration for quality and durability in your commercial kitchen.

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Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.