Everest Refrigeration, ESGR1, Refrigerator, Reach-In

  • Reach-In Refrigerator
  • one-section
  • 29-1/4″W
  • 23.0 cu. ft capacity

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Additional Information

Culinary excellence in every dish starts with the Everest Refrigeration ESGR1 Reach-In Refrigerator. Designed for commercial restaurant use, this one-section refrigerator offers a spacious 23.0 cu. ft capacity to accommodate all your ingredients and prepared dishes. The self-contained top mounted refrigeration ensures efficient cooling, while the glass hinged self-closing door with a locking mechanism provides easy access and security. With four epoxy coated wire shelves that have height adjustable clips, you can organize your items to maximize storage space. The digital controls with LED display allow for precise temperature management, and the auto defrost feature saves you time and effort. The LED interior lighting with an on/off switch illuminates the contents, making it easy to find what you need. Made with a stainless steel interior and sides, as well as galvanized steel top, bottom, and rear, this refrigerator is built to withstand the demands of a busy commercial kitchen. The R290 Hydrocarbon refrigerant and 1/4 HP compressor ensure energy efficiency and reliable performance. Trust Everest Refrigeration ESGR1 to keep your ingredients fresh and your culinary creations at their best.

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Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.