Everest Refrigeration, ESF1, Freezer, Reach-In

  • Reach-In Freezer
  • one-section
  • 29-1/4″W
  • 23.0 cu. ft. capacity

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Additional Information

Take your kitchen to the next level with the Everest Refrigeration ESF1 Reach-In Freezer. This one-section freezer is designed to meet the demands of a commercial restaurant, offering a spacious 23.0 cu. ft. capacity to store all your frozen goods. The self-contained top mounted refrigeration ensures efficient cooling, while the solid hinged self-closing door with a locking mechanism provides security and convenience. With three epoxy coated wire shelves and height adjustable clips, you can easily organize your items to maximize storage space. The digital controls with LED display allow for precise temperature management, and the auto defrost feature saves you time and effort. The LED interior lighting illuminates the stainless steel interior, making it easy to locate items. Made with durable stainless steel front and sides, as well as galvanized steel top, bottom, and rear, this freezer is built to withstand the rigors of a busy kitchen. The R290 Hydrocarbon refrigerant is environmentally friendly, and the 1/2 HP motor ensures reliable performance. Upgrade your kitchen with the Everest Refrigeration ESF1 Reach-In Freezer and experience the convenience and efficiency it brings to your restaurant operations.

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Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.