Everest Refrigeration, ETF3, Freezer, Undercounter, Reach-In

  • Undercounter/Worktop Freezer
  • three-section
  • 71-1/8″W
  • 22.0 cu. ft. capacity

Add to Quote

Additional Information

Unleash culinary creativity with the Everest Refrigeration ETF3 Freezer. This undercounter/worktop freezer is the perfect addition to any commercial restaurant, offering a spacious 22.0 cu. ft. capacity to store all your ingredients and prepared dishes. The three-section design provides ample storage space, while the self-contained side mounted refrigeration ensures optimal cooling performance. The 16 gauge stainless steel worktop is not only durable but also provides a convenient workspace for food preparation. With three solid hinged self-closing doors, you can easily access your items while keeping them securely locked. The digital controls with LED display allow for precise temperature adjustments ranging from -10F to 54F, ensuring your food stays fresh and frozen. The auto defrost feature saves you time and effort, while the LED interior lighting illuminates the contents for easy visibility. Made with high-quality stainless steel and galvanized steel, this freezer is built to withstand the demands of a busy commercial kitchen. Trust Everest Refrigeration to deliver reliable and efficient refrigeration solutions for your restaurant.

Explore Flexible Payment Options

Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.