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John Boos, EES8-3015, Equipment Stand, for Countertop Cooking

John Boos, EES8-3015, Equipment Stand, for Countertop Cooking

$309.33

  • Equipment Stand
  • open base
  • 15W x 30D x 24H
  • 18430 stainless steel top with 1-12 turned up edge on back & both sides
View Spec Sheet

$309.33

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SKU CS-220783 Categories , , , , ,

Additional Information

Upgrade workflow with innovative resources through the John Boos EES8-3015 Equipment Stand, designed specifically for commercial restaurant use. This versatile stand is perfect for countertop cooking, offering a durable and functional solution to enhance your kitchen operations. The stand features a 18430 stainless steel top with a turned-up edge on the back and both sides, ensuring easy and efficient food preparation. The galvanized legs and adjustable undershelf provide stability and ample storage space for your cooking essentials. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. Upgrade your restaurant’s workflow with the John Boos EES8-3015 Equipment Stand and experience enhanced efficiency and productivity in your kitchen.

Additional information

Weight 25 lbs
Dimensions 30 × 24 × 24 in
Vendor Name
Legs
Depth
Width
Height
Material
Safety and Compliance
Product Type
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969282325
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet

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