Introducing the Cleveland (2) 22CET66.1 Steamer, Convection, Electric, Boilerless, Floor Model. Ensure precision in every task with this top-of-the-line commercial restaurant equipment. Designed by Cleveland, a trusted vendor in the industry, this double-stacked convection steamer is perfect for busy kitchens. With a capacity of (6) full-size pans per compartment, it allows for efficient cooking of large quantities of food. The SureCook controls and 60-minute electro-mechanical timer ensure precise cooking times, while the manual bypass switch allows for continuous steaming. The left-hand hinged door and controls on the right provide easy access and operation. The automatic drain and water level controls, along with the KleanShield interior, make cleaning a breeze. Made with a stainless steel exterior and equipped with adjustable legs, this steamer is not only durable but also easy to move and position. UL, cUL, NSF, and ENERGY STAR certified, this Cleveland steamer is a reliable and energy-efficient choice for any commercial restaurant.
