In today’s competitive foodservice industry, every dollar counts. Nowhere is this more evident than in utility bills. From refrigeration to cooking, dishwashing to ventilation, commercial kitchens are among the biggest energy consumers. The good news? Energy efficiency upgrades can lower costs, improve performance, and extend appliance lifespan. Whether running a fast-paced restaurant or launching a […]
Whether you run a restaurant, start a food business, or manage a busy kitchen, walk-in coolers are vital tools. Good refrigeration keeps food fresh and helps your team work better. Shepherd Food Equipment made this guide of top brands just for you. Picking the right walk-in cooler can be hard with so many choices. We […]
Running a successful restaurant or commercial kitchen requires more than great recipes and a dedicated staff. It depends on reliable, efficient equipment that keeps your operation running smoothly. As you plan for the year ahead, it’s time to consider: is your kitchen equipped to handle rising customer expectations and growing operational demands? Upgrading key equipment […]
Food safety is paramount for every professional in the commercial kitchen space, from restaurant owners to kitchen staff. With Food Safety Month upon us here in September, it’s the perfect time to review key practices and equipment that help maintain the highest standards of hygiene and safety. Cutting boards and handwash stations are two critical […]
Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at Shepherd Food Equipment think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools to maintain the highest […]
