Turbo Air, PRO-26R-G-N, Refrigerator, Reach-In

  • PRO Series Refrigerator
  • reach-in
  • one-section
  • 24.8 cu. ft. capacity

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Additional Information

Fuel your restaurant’s success with the Turbo Air PRO-26R-G-N Refrigerator, Reach-In. This top-of-the-line commercial refrigerator is designed to meet the demands of a busy restaurant kitchen. With a spacious 24.8 cu. ft. capacity, it provides ample storage space for all your ingredients and supplies. The self-cleaning condenser device ensures that the refrigerator operates efficiently, reducing maintenance and extending the lifespan of the unit. The digital temperature controller allows you to easily adjust and monitor the temperature, ensuring that your food stays fresh and safe. The self-diagnostic monitoring system alerts you to any issues, allowing for quick and easy troubleshooting. The hot gas condensate system prevents water overflow, keeping your kitchen clean and safe. The hinged glass door with lock provides easy access while keeping your ingredients secure. With its stainless steel interior and exterior, this refrigerator is not only durable but also easy to clean. The LED interior lighting illuminates the contents, making it easy to find what you need. Trust Turbo Air, a reputable vendor known for their high-quality products, and invest in the PRO-26R-G-N Refrigerator, Reach-In for your restaurant.

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Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.