Ensure fresh ingredients at your fingertips with the Traulsen Spec-Line Undercounter Blast Chiller. Designed to meet the rigorous demands of a busy restaurant kitchen, this high-performance chiller boasts a 9.2 cu. ft. capacity, making it an essential addition to your culinary arsenal.
The Traulsen Spec-Line Undercounter Blast Chiller features EPICON Control, allowing you to chill up to 100 lbs of food from 135°F to 40°F in just 180 minutes. With four distinct chill settings, you can customize the cooling process to suit a variety of ingredients and dishes. The unit accommodates either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, providing ample space for your culinary creations.
Equipped with a touch screen control and a USB port, the Traulsen Spec-Line Undercounter Blast Chiller ensures ease of use and data management. The auto defrost feature and three removable food probes further enhance its functionality, making it a versatile and user-friendly choice for any kitchen.
Constructed with a stainless steel interior and exterior, including the sides, front, and bullnose top, this blast chiller is built to last. The 6″ casters offer mobility, while the non-flammable R-448A refrigerant ensures safety and efficiency. With a 3/4 HP motor, the Traulsen Spec-Line Undercounter Blast Chiller delivers reliable performance, and its cETLus and NSF certifications guarantee compliance with industry standards.
Upgrade your kitchen with the Traulsen Spec-Line Undercounter Blast Chiller and experience the perfect blend of innovation, durability, and efficiency.
