Elevate your kitchen’s storage capacity using the Traulsen Spec-Line Undercounter Blast Chiller. Designed to meet the rigorous demands of a bustling restaurant, this high-performance chiller boasts a 9.2 cu. ft. capacity, making it an essential addition to any commercial kitchen. With its EPICON Control, the Traulsen Spec-Line Undercounter Blast Chiller ensures precise temperature management, chilling up to 100 lbs of food from 135°F to 40°F in just 180 minutes.
The chiller features four distinct chill settings, accommodating either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, providing flexibility for various culinary needs. The touch screen control and USB port offer user-friendly operation and easy data management, while the auto defrost function ensures hassle-free maintenance.
Constructed with a durable stainless steel interior and exterior, including the sides, front, and bullnose top, the Traulsen Spec-Line Undercounter Blast Chiller is built to withstand the demands of a professional kitchen. The unit is equipped with three removable food probes for accurate temperature monitoring and 6″ casters for easy mobility.
Utilizing non-flammable R-448A refrigerant and powered by a 3/4 HP compressor, this chiller is both efficient and environmentally friendly. Certified by cETLus and NSF, the Traulsen Spec-Line Undercounter Blast Chiller meets the highest standards of safety and sanitation.
Enhance your kitchen’s efficiency and food safety with the Traulsen Spec-Line Undercounter Blast Chiller, a reliable and versatile solution for rapid cooling needs.
