Lang Manufacturing, R30S-ATCM, Range, 30″ Restaurant, Electric

Equip Your Kitchen for Perfection with the Lang Manufacturing R30S-ATCM Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This 30″ range features two 12″ hotplates, allowing you to simultaneously cook multiple dishes with precision. The standard oven base offers three rack positions and comes with one oven rack, providing ample space for baking, roasting, and more. With a solid state thermostat and a 1-hour timer, you can easily control the temperature from 150 to 450 degrees Fahrenheit, ensuring consistent and delicious results every time. The 430 stainless steel exterior and flanged bolt-down legs guarantee durability and stability, while the 2″ vented stainless steel stub back helps maintain a clean and safe cooking environment. UL Marine and NSF certified, this Lang Manufacturing range is the perfect addition to any commercial restaurant seeking high-quality and reliable cooking equipment.