Introducing the Lang Manufacturing R30C-APCM-480, a game-changer in commercial restaurant ranges. Designed to maximize restaurant productivity, this electric range is a must-have for any professional kitchen. With its 30″ size and 480V power, it offers the perfect balance of performance and efficiency. The Lang Marine Restaurant Range features two hotplates and a convection oven base with five rack positions, allowing for versatile cooking options. The solid state thermostat with a 1-hour timer ensures precise temperature control, while the 2-speed fan with pulse capability guarantees even heat distribution. The 2″ vented stainless steel stub back and 430 stainless steel exterior make it durable and easy to clean. With flanged bolt-down legs, a grab bar, and sea rail, this range is built to withstand the demands of a busy restaurant kitchen. UL Marine and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant’s cooking capabilities with the Lang Manufacturing R30C-APCM-480.
