Lang Manufacturing, ECOF-AT2M, Convection Oven, Electric

Effortless Kitchen Efficiency meets exceptional performance with the Lang Manufacturing ECOF-AT2M Convection Oven. Designed specifically for commercial restaurant use, this electric oven boasts a 2-deck configuration and Type II classification, making it perfect for busy kitchens. The thermostat controls, complete with a 5-hour timer, ensure precise cooking results every time. With a 2-speed motor and independently open doors featuring double pane windows, this oven offers convenience and efficiency. The stainless steel interior and exterior not only provide durability but also make cleaning a breeze. The oven is equipped with 8-1/2″H bolt-down legs for stability and safety. Meeting Mil spec and Naval shipboard applications, this Marine-cUL and NSF certified oven is also ENERGY STAR rated, ensuring energy efficiency. Elevate your restaurant’s cooking capabilities with the Lang Manufacturing ECOF-AT2M Convection Oven.