Efficiency Meets Kitchen Excellence with the Lang Manufacturing ECOF-AP2M Electric Convection Oven. Designed specifically for commercial restaurant use, this 2-deck oven is a game-changer in the culinary world. With Accu-Plus solid state controls and timers, you can achieve precise cooking results every time. The pulse fan with 2-speed settings ensures even heat distribution, while the 11 position slides and 5 racks per deck provide ample space for your culinary creations. The porcelain interior and double pane glass windows not only enhance durability but also allow you to monitor your dishes without opening the doors. Made with a stainless steel exterior and marine hardware, this oven is built to withstand the demands of a busy kitchen. The 6″ adjustable bolt-down flanged legs ensure stability and safety. Certified by Marine-cUL, NSF, and ENERGY STAR, this Lang Manufacturing Convection Oven is the perfect addition to any commercial restaurant seeking efficiency, reliability, and exceptional cooking results.
