Effortless Kitchen Efficiency meets its match with the Lang Manufacturing ECOF-AP1M Convection Oven. Designed specifically for commercial restaurant use, this electric oven is a game-changer in the culinary world. With its Accu-Plus solid state controls and timers, you can achieve precise cooking results every time. The 2-speed pulse fan ensures even heat distribution, while the 5-position slides and 5 racks provide ample space for multiple dishes. The porcelain interior is not only easy to clean but also enhances the oven’s durability. Simultaneously opening doors with double pane glass windows allow for convenient monitoring of your culinary creations. Crafted with a stainless steel front, sides, and top, this oven is built to withstand the demands of a busy kitchen. The 27″ flanged bolt-down legs ensure stability and safety. Certified by Marine-cUL, NSF, and ENERGY STAR, this Lang Manufacturing Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.
