Unleash Kitchen Productivity with the Lang Manufacturing DO363M Oven. This triple deck-type electric oven is designed to meet the demands of a busy commercial restaurant. With its compact size of 22″W x 27-1/2″D x 12″H, it can easily fit into any kitchen layout. Each bake deck comes with a thermostat control and two three heat switches, allowing for precise temperature adjustments. The stainless steel exterior finish not only adds a sleek look but also ensures durability and easy cleaning. The oven rack per deck provides ample space for baking multiple dishes simultaneously, increasing efficiency and reducing cooking time. Equipped with three 6.0kw heating elements, this Marine-cUL and NSF certified oven delivers consistent and even heat distribution for perfect results every time. Upgrade your restaurant kitchen with the Lang Manufacturing DO363M Oven and experience enhanced productivity and culinary excellence.
