Krowne Metal, KR19-ME12, Speed Unit

  • Includes elixir bottle dividers
  • Recommended with Tablecraft 916 (16 oz.) or 9085 (8.5 oz) olive oil bottles
  • Perforated raised bottom prevents excess ice melt
  • 1″ center drain (23-118)

Add to Quote

Additional Information

Revolutionize your cooking setup with the Krowne Metal, KR19-ME12, Speed Unit. This Royal Series 12″ Wide Elixir Station is a game-changer for commercial restaurants. Designed by Krowne Metal, a trusted vendor in the industry, this speed unit is packed with features that will enhance your restaurant’s efficiency and productivity. The KR19-ME12 is a versatile and compact unit that will fit seamlessly into any kitchen layout. With its 12″ width, it provides ample space for preparing and storing elixirs, ensuring a smooth workflow during busy service hours. This speed unit is designed to streamline your beverage preparation process. It comes with multiple compartments and shelves, allowing you to organize your ingredients and tools efficiently. The KR19-ME12 is also equipped with a durable stainless steel construction, making it easy to clean and maintain. Investing in the Krowne Metal, KR19-ME12, Speed Unit will not only improve your restaurant’s efficiency but also enhance the overall customer experience. Don’t miss out on this essential tool for your commercial kitchen.

Explore Flexible Payment Options

Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.