Jackson WWS, DISHSTAR HT, Dishwasher, Undercounter

  • DishStar Dishwasher
  • undercounter
  • 24-3/16″W
  • high temperature sanitizing with built-in 70rise booster heater

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Additional Information

Optimize efficiency with effective approaches using the Jackson WWS, DISHSTAR HT, Dishwasher, Undercounter. This high-temperature sanitizing dishwasher is designed to meet the demands of a busy commercial restaurant. With a built-in 70rise booster heater, it ensures thorough sanitization, giving you peace of mind when it comes to food safety. The dishwasher can handle approximately 24 racks per hour, making it ideal for high-volume operations. It uses only 1.1 gallons of water per rack, helping you save on utility costs. The universal timer allows for easy customization of wash cycles, while the built-in chemical pumps ensure consistent and effective cleaning. The stainless steel wash pump and cabinet provide durability and easy maintenance. ETL-Sanitation and cETLus certifications guarantee compliance with industry standards. Upgrade your restaurant’s dishwashing capabilities with the Jackson WWS, DISHSTAR HT, Dishwasher, Undercounter.

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Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.