Imperial Range, IR-6-C, Range, 36″ Restaurant, Gas, 120V, 6 Burners

  • PyroCentric™ 32000 BTU (9 KW) anti-clogging burner with a 7000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating. Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. Cast iron PyroCentric burners are standard on all IR Series Ranges. One standing pilot per burner for instant ignition. 30000 BTU/hr. (9 KW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage. Convection oven interior dimensions 26 1/2″w x 22 1/2” d x 14” h (673 x 572 x 356 mm). Three position switch for cooking or cool down. Fan shuts off automatically when door is open. Porcelainized sides
  • rear
  • deck and door lining for easy cleaning. Heavy duty door hinge. Three chrome oven racks are included. Electronic ignition system with electronic timer countdown.

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Additional Information

Unleash gastronomic brilliance with the Imperial IR-6-C Range, a must-have for any commercial restaurant. This 36″ gas restaurant range is designed to elevate your culinary creations to new heights. With six open burners, you have the flexibility to cook multiple dishes simultaneously, increasing efficiency and productivity in the kitchen. The convection oven, equipped with three chrome racks, ensures even heat distribution for perfectly cooked meals every time. The stainless steel construction of the front, sides, backguard, landing ledge, and kick plate not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. The removable crumb tray makes maintenance a breeze, while the adjustable feet allow for easy installation and leveling. With a powerful 1/4 HP and 222,000 BTU, this NSF, CE, CSA Flame, and CSA Star certified range is built to handle the demands of a busy commercial kitchen. Elevate your culinary game with the Imperial IR-6-C Range.

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