Equip your commercial kitchen with the Imperial IR-G60T-E Range, a top-of-the-line electric restaurant range that offers exceptional performance and versatility. This 60″ range features a griddle and two standard ovens, allowing you to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, while the chrome racks in each oven provide ample space for your culinary creations. The 4″ grease trough, removable grease can, and crumb tray make cleaning a breeze, while the porcelain oven interior ensures durability and easy maintenance. With a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the demands of a busy commercial kitchen. The adjustable feet and 6″ legs provide stability and flexibility in any setting. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-G60T-E Range is a reliable and efficient addition to your restaurant that will enhance your cooking capabilities and streamline your operations.
