Introducing the Imperial, IFSCB450EC, Fryer, Electric, Multiple Battery – the ultimate solution to drive restaurant profitability. This floor model fryer is designed to meet the high demands of commercial restaurant use, offering a 50lb. capacity in each of its four batteries. With immersed elements and a built-in filter system, this fryer ensures efficient and consistent frying results every time. The dump station and 5.5 GPM roller pump make it easy to dispose of used oil, while the computer controls provide precise temperature regulation. The fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit for added convenience. Made with stainless steel frypots, front, and sides, this fryer is not only durable but also easy to clean. With its 1/3 HP motor and certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, the Imperial, IFSCB450EC, Fryer, Electric, Multiple Battery is a reliable and efficient choice for any commercial restaurant.
