Ensure top-quality ice production using the Icetro Maestro Modular Ice Maker. Designed specifically for high-demand restaurant environments, this cube-style ice maker boasts a compact 30″ width and an air-cooled, remote condenser system. With an impressive production capacity of up to 1081 lbs of ice per 24 hours at 70°F/50°F (949 lbs at 90°F/70°F), the Icetro Maestro ensures your establishment never runs out of ice, even during peak hours.
The diagnostic control panel simplifies operation and maintenance, while the auto cleaning cycle ensures consistent hygiene and performance. The ABS antimicrobial interior further enhances sanitation, making it ideal for food service settings. The 304 stainless steel exterior not only provides durability but also adds a sleek, professional look to your kitchen.
This model produces half-size cubes, perfect for a variety of beverages, from cocktails to soft drinks. Operating on 208-230v/60/1-ph, the Icetro Maestro is both CE and cETLus certified, meeting stringent safety and sanitation standards.
Incorporate the Icetro Maestro Modular Ice Maker into your restaurant to guarantee a reliable and efficient ice supply, ensuring your customers enjoy their drinks at the perfect temperature every time.
