Everest Refrigeration, EPPR3, Refrigerated Counter, Pizza Prep Table

  • Pizza Prep Table
  • three-section
  • 93-1/8″W
  • 30.0 cu. ft. capacity

Add to Quote

Additional Information

Unleash your kitchen’s potential with the Everest Refrigeration EPPR3 Refrigerated Counter Pizza Prep Table. This three-section table offers a spacious 30.0 cu. ft. capacity, perfect for busy commercial restaurants. The self-contained side mounted refrigeration ensures optimal cooling performance, while the stainless steel top provides a durable and hygienic surface for food preparation. With an opening for 12 1/3 size pans and a 19-1/4″ removable cutting board, this prep table offers ample space for organizing ingredients and assembling pizzas. The three solid hinged self-closing doors and six epoxy coated wire shelves provide easy access and convenient storage options. The digital controls with LED display allow for precise temperature adjustments, and the auto defrost feature ensures hassle-free maintenance. Made with a stainless steel interior, front, top, and sides, as well as a galvanized steel bottom and rear, this prep table is built to withstand the demands of a busy kitchen. With its reliable performance and NSF and ETL-Sanitation certifications, the Everest Refrigeration EPPR3 is the perfect addition to any commercial restaurant.

Explore Flexible Payment Options

Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.