Fuel your passion for cooking with the Everest Refrigeration EPBNR2-D4 Refrigerated Counter, Sandwich / Salad Unit. This two-section drawered sandwich prep table is designed to meet the demands of a busy commercial restaurant kitchen. With a spacious 47-1/2″ width and a 13.0 cu. ft. capacity, it provides ample storage for all your ingredients. The self-contained rear mounted refrigeration ensures consistent cooling, while the stainless steel top with an opening for 12 1/6 size pans allows for easy access to your prepped ingredients. The unit also features a 1/2″ thick insulated top lid, four heavy-duty stainless steel drawers, and a removable cutting board for added convenience. The digital controls with LED display make it easy to adjust and monitor the temperature, while the auto defrost feature saves you time and effort. With its durable stainless steel construction and NSF and ETL-Sanitation certifications, this sandwich/salad unit is built to withstand the rigors of a commercial kitchen. Upgrade your kitchen equipment with the Everest Refrigeration EPBNR2-D4 Refrigerated Counter, Sandwich / Salad Unit and experience enhanced efficiency and productivity.
