Everest Refrigeration, EMGR10, Refrigerator, Merchandiser

  • Reach-In Glass Door Merchandiser Refrigerator
  • one-section
  • 24″W
  • 10.0 cu. ft. capacity

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Additional Information

Unleash your inner chef with the Everest Refrigeration EMGR10 Reach-In Glass Door Merchandiser Refrigerator. This one-section refrigerator is designed to meet the needs of commercial restaurants, offering a spacious 10.0 cu. ft. capacity and the ability to hold up to 120 20 oz. bottles. The self-contained bottom mounted refrigeration ensures efficient cooling, while the glass hinged self-closing door allows for easy access to your products. With three epoxy coated wire shelves and height adjustable clips, you can customize the interior to suit your needs. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature saves you time and effort. The LED interior lighting with on/off switch provides excellent visibility, and the double-pane glass and white coated steel interior and exterior ensure durability. With a stainless steel floor and adjustable screw legs, this refrigerator is built to withstand the demands of a busy commercial kitchen. It operates on R290 Hydrocarbon refrigerant and has a 1/4 HP compressor, making it energy efficient and environmentally friendly. NSF and ETL-Sanitation certified, this Everest Refrigeration EMGR10 Reach-In Glass Door Merchandiser Refrigerator is a reliable and high-quality choice for any commercial restaurant.

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Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.