Realize kitchen dreams with the Everest Refrigeration ECB96D4 Equipment Stand. This two-section chef base refrigerator is a must-have for any commercial restaurant. With its self-contained side mounted refrigeration, it ensures optimal cooling performance while saving valuable kitchen space. The four heavy-duty stainless steel drawers provide ample storage for all your ingredients, with a weight capacity of 1.434 lbs. The 16 gauge stainless steel worktop is not only durable but also easy to clean, making food preparation a breeze. The digital controls with LED display allow for precise temperature adjustments, while the auto defrost feature ensures hassle-free maintenance. The dual air chamber and vents provide even cooling throughout the unit, while the high heat insulation keeps your ingredients fresh for longer. With its stainless steel interior and exterior, as well as the galvanized steel bottom and rear, this equipment stand is built to withstand the demands of a busy commercial kitchen. The Everest Refrigeration ECB96D4 Equipment Stand is NSF and ETL-Sanitation certified, guaranteeing its safety and reliability. Upgrade your kitchen with this top-of-the-line refrigerated base.
