Achieve kitchen supremacy with the Everest Refrigeration ECB52D2 Equipment Stand, Refrigerated Base. This one-section chef base refrigerator is designed to meet the demands of a commercial restaurant kitchen. With its heavy-duty stainless steel drawers and a weight capacity of 717 lbs., it provides ample storage space for all your ingredients. The 16 gauge stainless steel worktop is not only durable but also easy to clean, making it perfect for food preparation. The digital controls with LED display allow for precise temperature adjustments, while the auto defrost feature ensures hassle-free maintenance. The dual air chamber and vents provide even cooling throughout the unit, keeping your ingredients fresh and ready for use. With its high heat insulation, stainless steel grips, and worktop security corner guards, this refrigerator is built to withstand the rigors of a busy kitchen. The stainless steel interior and exterior, along with the galvanized steel bottom and rear, ensure long-lasting durability. The ECB52D2 uses R290 Hydrocarbon refrigerant, making it an environmentally friendly choice. With its 1/4 HP compressor and 115v/60/1-ph power supply, this refrigerator is energy-efficient and cost-effective. NSF and ETL-Sanitation certified, this Everest Refrigeration Equipment Stand is a reliable and safe choice for any commercial restaurant.
