Everest Refrigeration, EBB48, Back Bar Cabinet, Refrigerated

  • Back Bar Refrigerator
  • two-section
  • 49″W
  • 14.0 cu. ft. capacity

Add to Quote

Additional Information

Empower your kitchen staff with the Everest Refrigeration EBB48 Back Bar Cabinet. This two-section refrigerator is designed to meet the needs of a busy commercial restaurant. With a capacity of 14.0 cu. ft., it can hold up to 490 12 oz. cans or 344 12 oz. bottles, ensuring you always have enough cold beverages on hand for your customers. The self-contained side mounted refrigeration system provides efficient cooling, while the stainless steel countertop offers a durable workspace. The two solid hinged doors are lockable, keeping your stock secure. Inside, you’ll find four epoxy coated wire shelves for organized storage. The digital controls with LED display make it easy to adjust the temperature, and the auto defrost feature saves you time and effort. The LED interior lighting with an on/off switch allows for easy visibility, even in low light conditions. The textured and laminated black vinyl exterior adds a sleek and professional look to your establishment. With its NSF and ETL-Sanitation certifications, you can trust the quality and safety of this back bar cabinet. Upgrade your restaurant’s refrigeration capabilities with the Everest Refrigeration EBB48.

Explore Flexible Payment Options

Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.