Everest Refrigeration, EBB23, Back Bar Cabinet, Refrigerated

  • Back Bar Refrigerator
  • one-section
  • 23-1/2″W
  • 8.0 cu. ft. capacity

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Additional Information

Equip your kitchen for success with the Everest Refrigeration EBB23 Back Bar Cabinet. This one-section refrigerator is designed to meet the needs of commercial restaurants, offering a spacious 8.0 cu. ft. capacity. With the ability to hold up to 220 12 oz. cans or 125 12 oz. bottles, you’ll never run out of cold beverages for your customers. The self-contained rear mounted refrigeration ensures efficient cooling, while the stainless steel countertop provides a durable and easy-to-clean surface. The solid hinged door, equipped with a lock, keeps your drinks secure when the bar is closed. Inside, you’ll find two epoxy coated wire shelves for organized storage. The digital controls with LED display allow for precise temperature adjustments, and the auto defrost feature ensures hassle-free maintenance. The LED interior lighting with an on/off switch adds a touch of elegance to your bar setup. The textured and laminated black vinyl exterior gives the cabinet a sleek and professional look, while the galvanized steel interior walls and stainless steel floor ensure durability and longevity. This back bar cabinet uses R290 Hydrocarbon refrigerant, making it an environmentally friendly choice. With a 1/5 HP compressor and 115v/60/1-ph power supply, this cabinet is energy efficient and cost-effective. The Everest Refrigeration EBB23 Back Bar Cabinet is NSF and cETLus certified, guaranteeing its quality and safety. Upgrade your bar with this reliable and stylish refrigeration solution.

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Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

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