Blodgett, 1060BASE_NG, Pizza Bake Oven, Deck-Type, Gas

  • 1060 Base Section (oven only) Gas Pizza Deck Oven – Natural Gas
  • 85000 Total BTU. STANDARD FEATURES
  • Battleship construction
  • fully welded angle iron frame for durability

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Additional Information

For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. 1060-BASE is a base section (oven only) with one 10” high baking compartments intended to replace an existing 1060

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Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

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Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.