Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind The fall rush is here across the Dallas-Fort Worth Metroplex. From Addison Oktoberfest and Fort Worth Oktoberfest to the State Fair of Texas and Dallas Arboretum’s Pumpkin Village, October brings a surge in catering demand. Fall weddings
Get Ready for Catering and Banquet Season As catering and banquet season approaches, operators in restaurants, hotels, schools, and institutions are gearing up for high-volume service. Success during these busy months depends on having the right equipment. This equipment must deliver consistency, speed, and reliability. It doesn’t matter the size of the
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant, café, coffee shop, or school cafeteria, having the right commercial
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant, café, coffee shop, or school cafeteria, having the right commercial
School Kitchen Essentials: Reliable Equipment & Supplies for the Year Ahead A well-prepared school kitchen keeps students nourished all year long. It also keeps programs running on schedule. Plus, it helps staff work efficiently every day. These school kitchen essentials make all the difference. From cold storage to countertop cooking solutions, the
School Kitchen Solutions: Essential Equipment for a Successful School Year The school year approaches quickly. Having the right kitchen equipment makes all the difference. Your cafeteria needs to run smoothly, efficiently, and safely. Whether you feed hundreds of students daily or support multiple meal programs, the right tools are essential.
Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens Fried foods dominate menus across nearly every foodservice segment today. From fast casual to fine dining, these items drive customer satisfaction. Whether it’s crispy fries, golden chicken, or hand-battered onion rings, success depends on reliable equipment. Consistently excellent fried
Dependable refrigeration keeps kitchens running smoothly without interruption. Many operators consistently choose proven, time-tested models that deliver exceptional performance. Therefore, innovation excites, but reliability wins the day. Below, we here at Shepherd Food Equipment highlight the most popular “workhorse” models from top manufacturers. Furthermore, these refrigeration staples come from Atosa,
The foodservice world moves fast. Staying ahead means using the latest refrigeration technology. Top manufacturers like Atosa, Beverage-Air, TRUE, Krowne, and Manitowoc create innovative products. These new items boost efficiency, sustainability, and ease of use in commercial kitchens and bars. We at Shepherd Food Equipment created this month’s article to
Summer brings busy kitchens, lighter menus, and creative specials. It’s also a season when heat and speed matter most. Your equipment must perform well, reduce heat, and save space to keep service smooth. At Shepherd Food Equipment, we want to help you prepare. This article highlights three essential products for
As temperatures start to rise, customers want cool drinks. Your kitchen and beverage stations must be ready for this demand. The summer season brings more requests for blended drinks, cold beverages, and clear ice. Having the right equipment can help you work better and keep your customers happy. If you
In the fast-moving world of commercial kitchens, water plays a big role in daily tasks. It’s used for rinsing vegetables, cooking pasta, washing dishes, and cleaning hands. But water can also be one of the most overlooked costs in a kitchen. Utility prices are going up, and many businesses care
As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.
Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.
