Smart Equipment Upgrades: Invest in Your Kitchen’s Success
Running a successful restaurant or commercial kitchen requires more than great recipes and a dedicated staff. It depends on reliable, efficient equipment that keeps your
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with In-house leasing
Why Lease?
Conserve Your Cash
Most leases require just a first & last payment down.
Flexible Terms
Shepherd has a program to fit your financial needs!
Pay As You Go
Make payments as you use the equipment. Not up front!
Lower Taxes
Most lease payments are eligible for a 100% write off!
Whether you need one piece of equipment or an entire kitchen
Shepherd Food Equipment can tailor a leasing program to fit YOUR needs.
Full Service Leases
With a Full Service Lease, our experienced service team is available 24 hours a day to provide repair and maintenance assistance, giving you peace of mind.
$1 Buyout Leases
Dollar buyout leases allow the optional purchase of the leased equipment at the end of the lease term. Dollar buyout leases offer a cost-effective way to acquire equipment for long-term use with minimal upfront investment.
10% Purchase Options
With a 10% purchase option, regular payments are made over the course of the lease term. When the lease agreement is complete, an option to obtain the equipment at 10% of the regular cost is available. This option can provide a cost-effective way to acquire the equipment you need when you need it.
Fair market value purchase options
The advantage of a fair market value purchase option is that it allows the lessee to use the equipment for a shorter period of time and return it at the end of the lease term or purchase it. Additionally, the lessee can often deduct the lease payments as an operating expense for tax purposes.
From Basic to Specialty Equipment
Shepherd Food Has It All
Cleaning and Facility
You can expect to find a wide range of equipment specifically designed for cleaning and facility maintenance in a foodservice setting. Having the right cleaning
Keep Your Cool: Essential Refrigeration Gear for Hot Kitchens
The demand for reliable refrigeration solutions becomes more critical than ever for restaurant owners and foodservice operators during the summer. Proper refrigeration not only ensures
Labor Savings in Food Preparation: Smart Investments for Restaurant Owners and Commercial Kitchens
Labor costs are one of the biggest expenses for restaurant owners and managers. Hiring challenges, rising wages, and higher customer expectations make it harder to
Keeping Cool with Walk-ins: Choosing the Best Refrigeration for Your Commercial Kitchen
Whether you run a restaurant, start a food business, or manage a busy kitchen, walk-in coolers are vital tools. Good refrigeration keeps food fresh and
Summer-Ready Kitchens: Smart Equipment Upgrades for the Hot Season
As temperatures start to rise, customers want cool drinks. Your kitchen and beverage stations must be ready for this demand. The summer season brings more